https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Effects of acidic and neutral biochars on properties and cadmium retention of soils https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:34735 Thu 21 Oct 2021 12:51:21 AEDT ]]> Diplosphaera sp. MM1 - a microalga with phycoremediation and biomethane potential https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:26959 Diplosphaera sp. MM1 for its ability to generate energy through biomass production from wastewater remediation. 33% dairy wastewater and 50% winery wastewater demonstrated as promising alternative media for cultivating Diplosphaera sp. MM1 biomass. Interestingly, the alga cultivated in 50% winery wastewater with limited nitrogen produced the highest lipid content (43.07% total solid) and the lowest carbohydrate content (9.35%TS). On the contrary, the lowest lipid content (16.98%TS) and the highest carbohydrate content (29.39%TS) were exhibited by the alga cultivated in 33% dairy wastewater. The results from anaerobic digestion processes in terms of biochemical methane potential of the alga cultivated in BG-11 medium, 33% dairy wastewater and 50% winery wastewater were 197.39, 129.75 and 218.51 NmL g-1VS, respectively. Further, this study demonstrates the potential of winery wastewater as a candidate to increase the lipid content of algae and enhance biofuel production of algal biomass.]]> Sat 24 Mar 2018 07:27:01 AEDT ]]> Phycoremediation of dairy and winery wastewater using Diplosphaera sp. MM1 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:26960 Diplosphaera sp. and was designated strain MM1. The growth of this strain was evaluated in different diluted dairy and winery wastewaters. The highest algal biomass production (up to 2.3 g L-1) was obtained in dairy wastewater (D3; dairy wastewater 1:2 deionised water) after 14 days of culture. However, for winery wastewater, the highest algal biomass production (up to 1.46 g L-1) was obtained in wastewater combination W2 (winery wastewater 1:1 deionised water) after 14 days of culture. Turbid dairy wastewater with high concentration of nitrogen and phosphorous slowed down the initial growth of the alga. However, at the end of day 14, biomass production was nearly twofold higher than that of winery wastewater. The findings from both types of wastewater suggest that Diplosphaera sp. MM1 has potential for its application in generating biomass with simultaneous remediation of nutrient-rich wastewater.]]> Sat 24 Mar 2018 07:27:01 AEDT ]]> Investigations on pyrolysis of microalgae Diplosphaera sp. MM1 by TG-FTIR and Py-GC/MS: products and kinetics https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:42128 Diplosphaera sp. MM1 cultivated in different mediums were investigated by TG-FTIR and Py-GC/MS. Harvested MM1s biomass varied with the changing in proximate and ultimate analyses presented different weight loss behaviors. The weight loss of MM1s cultivated in dairy and winery wastewater in main pyrolysis region was ~48.4 wt% and ~52.9 wt%, respectively, and both showed secondary weight loss after 570 °C. However, MM1 harvested from BG-11 medium exhibited maximum weight loss of ~63.5 wt% and no secondary weight loss. Further, the activation energies of MM1s harvested from dairy and winery wastewater (176.3 kJ/mol and 130.4 kJ/mol, respectively) were lower than that of BG-11medium (189.4 kJ/mol). The best mechanism function for MM1s pyrolysis was third-order f(α) = (1-α)3. Py-GC/MS results of MM1 cultivated in winery wastewater showed highest contents of C4–C10 and C11–C21 that characterized the carbon level of gasoline and diesel, respectively, which are the major components of bio-oils.]]> Mon 29 Jan 2024 17:57:37 AEDT ]]>